During the first day the rate dropped, halving by the end of the first day. On day 3 they dropped to a few per day. By the end of the week they were basically gone, though some are absent seizures and harder to catch without active monitoring.
As for ongoing it has been very stable. Adding in anything like milk or cheese caused as spike in seizures along with massive carb cravings. The few accidental carb exposures have been fairly obviously bad because of the seizure spikes following.
We don’t use a Continuous Glucose Monitor but honestly, no pattern this obvious requires such detailed measurements. Add carbs, get seizures. Add dairy, get seizures. Butter is dodgy, maybe an issue, but seems to be at least not obviously an issue, we will try without to be sure.
I joined in for solidarity at the start but honestly, it works for me too. I have pretty bad ADHD and cooking has always been really difficult to manage. So many different things happening at the same time with various timers, cutting foods, adding sauces, stirring, making sure it doesn’t burn, and then magically some people just deliver it all hot at the same time. Absolute madness. Instead I fire up the BBQ or air fryer and cook the meat.
I have noticed that my dandruff is way less, my skin doesn’t flake, I can focus better (not as good as meds but maybe 30% of the way there). I also dropped body fat a bit and gained some muscle, but I need to do that for other reasons too. Overall it is not an awful diet. Eat meat, add fat. The only problem is eating enough, I frequently miss my target of 3000 kcal, but I am simply not hungry much of the time.
The only problem is eating enough, I frequently miss my target of 3000 kcal, but I am simply not hungry much of the time.
If your eating fatty red meat (more fat then lean), and your not hungry - I don’t think you need to hit a arbitrary calorie target.
If you have access to a body composition scale, as long as your non-fat mass is holding steady, I’m not sure there is any concerns at all.
I have noticed that my dandruff is way less, my skin doesn’t flake, I can focus better (not as good as meds but maybe 30% of the way there). I also dropped body fat a bit and gained some muscle, but I need to do that for other reasons too. Overall it is not an awful diet.
I’m also doing the zero-carb eating pattern, in addition to what you saw my shoulder injury went away (but comes back if i cheat), my tinnitus went away, and I don’t get sunburned… weird stuff
During the first day the rate dropped, halving by the end of the first day. On day 3 they dropped to a few per day. By the end of the week they were basically gone, though some are absent seizures and harder to catch without active monitoring.
As for ongoing it has been very stable. Adding in anything like milk or cheese caused as spike in seizures along with massive carb cravings. The few accidental carb exposures have been fairly obviously bad because of the seizure spikes following.
We don’t use a Continuous Glucose Monitor but honestly, no pattern this obvious requires such detailed measurements. Add carbs, get seizures. Add dairy, get seizures. Butter is dodgy, maybe an issue, but seems to be at least not obviously an issue, we will try without to be sure.
I joined in for solidarity at the start but honestly, it works for me too. I have pretty bad ADHD and cooking has always been really difficult to manage. So many different things happening at the same time with various timers, cutting foods, adding sauces, stirring, making sure it doesn’t burn, and then magically some people just deliver it all hot at the same time. Absolute madness. Instead I fire up the BBQ or air fryer and cook the meat.
I have noticed that my dandruff is way less, my skin doesn’t flake, I can focus better (not as good as meds but maybe 30% of the way there). I also dropped body fat a bit and gained some muscle, but I need to do that for other reasons too. Overall it is not an awful diet. Eat meat, add fat. The only problem is eating enough, I frequently miss my target of 3000 kcal, but I am simply not hungry much of the time.
If your eating fatty red meat (more fat then lean), and your not hungry - I don’t think you need to hit a arbitrary calorie target.
If you have access to a body composition scale, as long as your non-fat mass is holding steady, I’m not sure there is any concerns at all.
I’m also doing the zero-carb eating pattern, in addition to what you saw my shoulder injury went away (but comes back if i cheat), my tinnitus went away, and I don’t get sunburned… weird stuff