“The research and development body predicts that large numbers of grass-fed cattle from the Channel Country will head to feedlots and processors, and from there to markets, and dinner tables around the world.”

You’re gonna have to excuse me if I am sceptical of any price reductions for us locals.

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Is this really something we need more of?

If people are consuming beef so often that price is an issue, they probably need to consider cutting down.

The sceptic in me suggests that with El Nino returning farmers might be destocking before the inevitable drought.