The main reasons I’ve seen from vegans for not eating meat seem to be all about the morality of eating a sentient animal, the practices of the modern meat industry, and the environmental impact of it. And don’t have anything to do with the taste of meat.

Since lab-grown meat doesn’t cause animal suffering, and assuming mass production is environmentally friendly, would you consider going back to eating meat if it were the lab-grown kind?

  • tyrant@lemmy.world
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    5 months ago

    Personally I think it’s still kind of gross. I wouldn’t judge anyone else for eating it though. It’s gotta be less harmful to the environment and animals than full strength meat. Right? It is less harmful isn’t it? Guys?

    • Pilferjinx@lemmy.world
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      5 months ago

      I’m mostly vegetarian because of ethical concerns. I would eat this stuff as readily as tofu. Heck, it would be awesome if a decent economy of scale would make my protein needs much easier to obtain.

    • MaggiWuerze@feddit.de
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      5 months ago

      Since we’re far off from making it on an industrial scale it’s hard to say. Beating livestock farming probably isn’t hard though