Fuckin love beans. Especially in a chili on a cold winter day. Hits the spot!
Refried with Mexican rice
has anyone tried fried beans? maybe they’re just as good and we’re wasting time
Think about all the lard you’d be missing with only once though.
Red beans and rice, cajun style. Also, borracho beans. Also, charro beans.
Borracho beans look good, gonna have to try that.
You should check out chifrijo.
with a spoon
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Ful medames. When it’s spiced well, it’s kinda magic.
Also: in a burrito.
Around here we boof the beans.
''Boof" as in “Shelve”?
I leave that to the discretion of the reader.
you sweet summer child
Came here for this
Chili con carne
on tacos, followed by over cornbread, next most favorite as a dip, then over rice, then in stews (including chili), and then in soups. After that, maybe ground up into patties and fried?
I do what I call soupy Mexican beans, like not quite a soup, but pinto beans in broth with Mexican spices and fresh herbs over rice. I just made it up.
I do this too. Great comfort food, and quite healthy.
And cheap!
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The magical fruit
I learned it as the “musical” fruit
Same.
cassoulet. So much so that I’ve started soaking beans after reading this and before posting.
https://www.seriouseats.com/traditional-french-cassoulet-recipe
Oh! Oh!
Airfryer. They’re so yummy and crunchy, perfect as a topping or filling for all sorts of stuff.
Interesting. How long do you put them in for?
8-12 minutes, depending on the kind of bean and how crunchy I want them. Rinse, spray with oil, season to taste, excellent.
I’ll have to try it sometime. Thanks
I was raised Rural and Poor.
Thus, it’s Libby’s Pork and Beans from the can served on toast. Mustard to taste.
in moderation.
I usually eat beans with a spoon. Sometimes I even use my teeth.
