🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agoAnon doesn't washsh.itjust.worksimagemessage-square86fedilinkarrow-up114arrow-down10
arrow-up114arrow-down1imageAnon doesn't washsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agomessage-square86fedilink
minus-squareToneswirly@lemmy.worldlinkfedilinkarrow-up0·1 month agoYou should absolutely not wash your chicken, it is unnecessary and can splash bacteria around. Cook it to 165 F and youre 100% safe from bacteria.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up1·1 month agoJust make sure you test the coldest part of the chicken. For good measure, check a few areas, like breast, thighs, and drumsticks.
minus-squareZanz@lemmy.mllinkfedilinkEnglisharrow-up0·1 month agoYou want 150f for 3 min for white meat. 165 is unnecessary unless you flash cook it, and then put it in the fridge. 165 w8ll be tough and dry. https://blog.thermoworks.com/chicken-internal-temps-everything-you-need-to-know/ Dark meat will be at like 170 when it cooks for flavor so you don’t need to worry if it is cooked through it will be safe.
minus-squarechaitae3@lemmy.worldlinkfedilinkarrow-up1·1 month agoFor the lazy: you want 65°C for three minutes 75°C is unnecessary dark meat will be at like 77°C
minus-squareBangCrash@lemmy.worldlinkfedilinkarrow-up0·1 month agoThankyou for using globally recognised a Standard units
minus-squareTin@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoGlobally? Hah! America’s part of the globe too, silly metric sheeple. /s
minus-squareBangCrash@lemmy.worldlinkfedilinkarrow-up0·1 month agoFor a freedom loving country they sure do love using imperial kingdom units
minus-squarebluewing@lemm.eelinkfedilinkarrow-up0·1 month agoWe don’t use “Imperial kingdom units.” We use US Customary units which are different. Just like your “metric” system is different from SI.
minus-squareBangCrash@lemmy.worldlinkfedilinkarrow-up1·1 month agoYou mean like the imperial spanners I need to buy to fit bolts from the US?
minus-squareBangCrash@lemmy.worldlinkfedilinkarrow-up0·1 month agoPretty sure you need to cook chicken for more than 3 minutes
minus-squaretoynbee@lemmy.worldlinkfedilinkarrow-up1·1 month agoI might be wrong, but I think they meant get the internal temperature to 150 and maintain that for three minutes. I am not qualified to say whether that’s accurate, but I believe the interpretation is.
You should absolutely not wash your chicken, it is unnecessary and can splash bacteria around. Cook it to 165 F and youre 100% safe from bacteria.
Just make sure you test the coldest part of the chicken. For good measure, check a few areas, like breast, thighs, and drumsticks.
You want 150f for 3 min for white meat. 165 is unnecessary unless you flash cook it, and then put it in the fridge. 165 w8ll be tough and dry. https://blog.thermoworks.com/chicken-internal-temps-everything-you-need-to-know/
Dark meat will be at like 170 when it cooks for flavor so you don’t need to worry if it is cooked through it will be safe.
For the lazy:
Thankyou for using globally recognised a Standard units
Globally? Hah! America’s part of the globe too, silly metric sheeple. /s
For a freedom loving country they sure do love using imperial kingdom units
We don’t use “Imperial kingdom units.” We use US Customary units which are different. Just like your “metric” system is different from SI.
You mean like the imperial spanners I need to buy to fit bolts from the US?
Pretty sure you need to cook chicken for more than 3 minutes
I might be wrong, but I think they meant get the internal temperature to 150 and maintain that for three minutes.
I am not qualified to say whether that’s accurate, but I believe the interpretation is.