Deep dish crust has been surprisingly easy to replicate at home, but for the life of me I can’t get the sauce and especially the sausage anywhere near where I want it. I swear Lou Malnati’s does some outright witchcraft with their sausage. It’s so good.
Plus, it’s amazing how hard it is to find whole milk mozzarella in some places.
This year, we had the most kids we’ve had in years. I think the weather helped; a couple years ago we even had a few inches of snow on the ground while it’s been unseasonably warm this year.
By the way, I would have been over the moon to get jerky sticks for Halloween as a kid. Love that shit. Maybe I’m weird, but I didn’t even really like chocolate much until I got older.