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Joined 1 year ago
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Cake day: July 16th, 2023

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  • The ball was white/light gray. It has the surface texture of plaster of Paris, but it is somewhat lighter than would be appropriate for its canteloupe-like size.

    I don’t think I actually pictured a whole person as pushing the ball, more likely it was a disembodied hand or the general sensation of pushing it myself.

    I remember being specifically intrigued that I pictured the ball rolling back towards the center of the table and pondering why I had chosen the table to be slightly concave. I don’t remember more attributes of the table, but I have the feeling that has more to do with inattention to its details rather than not picturing them at the time.

    I imagine that, based on the framing of the story, my interpretation was to picture the sphere as a literal entity, but the person as the “concept of a push”… The table probably lied somewhere in the middle.












  • I’ll counter with the following: if you aren’t sure whether your kid will like it, it’s probably a better idea to start with renting. You’ll typically get a fully-serviced instrument with coverage for accidental damage.

    Yes, it’s a fully sunk cost, but it’s predictable and you don’t have to deal with the hassle of selling off an instrument if they don’t get really into it. Once you’re confident that they’re going to stick with it and know they can handle and maintain it carefully, then you should look into buying.


  • All ice cream (and related desserts) will get harder as they get colder. This is because more water freezes and the fat viscosity increases. If your ice cream isn’t hard enough, your freezer isn’t cold enough.

    Take a reliable thermometer and check the temp of your ice cream tub. Is be willing to bet it’s a lot warmer than the USDA recommended 0°F (253 K).