I often prepare newer-ish dishes but always filling that template that I mentioned above.
We (wife and I) love trying new dishes and that is part of why we do a new country every year. Often the result is “Huh…” and we enjoy the experience even if the dish isn’t a new favorite but every once in a while we stumble across something that ends up joining our repertoire.
This year I’m going to tweak Ur’s palace cake to serve it as dessert alongside the tiramisù, my sister loves those cheese-based sweets.
That sounds interesting. If you are a fan of historical recipes (and this isn’t just a one off) I can’t recommend Tasting History enough.
Man that brings back some memories. While my family grew up with an artificial tree but my Aunt and Uncle always went out and chopped down a spruce for Christmas and it being Alaska there was no shortage to be found. They were the host for the Christmas Eve get together.