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Joined 1 year ago
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Cake day: June 30th, 2023

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  • They found a very interesting way of selling their hybrid cars as full on EVs where I live. Their e-power stuff are small ICEs working as generators for electric motors that then drive the wheels. Apparently the fact that the wheels get all their power from an electric motor makes it definitely not a hybrid no sir, despite the fact the cars have tiny ass batteries and the single source of power for the whole system is the ICE. Also they somehow have worse fuel efficiency than many contemporary ICEs that cost quite a bit less. I don’t understand Nissan.







  • We were taking a walk by the sea on a cold-ish winter night. Some stupid teens got up on the walls at the edge of the quay and started posing for photos and shit. Just as one of them was in the middle of yelling to her friends something about how not-scary it was up on that wall, two of them lost their balance and fell in the water. It was a big splash. I mean it was not good for those two kids of course, but the timing could not have been more hilariously perfect.


  • That… is very naive and inaccurate approach. You can’t use frequency and core counts to guesstimate performance even when the chips in question are closely related. They’re utterly useless when it’s two very different chips that don’t even use the same instruction set. But anyway, there are benchmarks in that page and they clearly show that the amd chip is clearly not performing 9x the operations. It is obviously more powerful, though not nearly by that much.

    I desperately want something to start competing with apple silicon, believe me, but knowing just how good the apple silicon chips are from first hand experience, forgive me if I am a little bit sceptical about a little writeup that only deals in benchmark results and official specs. I want to read about how it performs in real life scenarios because I also know from experience that benchmark results and official specs alone don’t always give an accurate picture of how the thing performs in real life.




  • It is true that it was a Turk that marketed it as such, but it’s mostly the Germans that are so insistent on claiming it’s a German invention. The only Turks I’ve seen that weren’t largely indifferent were those who made and sold the stuff, but even the non-döner-worker Germans can be weirdly militant about it especially after a few drinks.

    In any case, why it was named that is irrelevant to the point. Which is that we’re being pedantic in this thread and, strictly speaking, the name is wrong. It is in gross violation of the unwritten döner naming conventions. But obviously I’m not holding my breath for any official rebranding.


  • Germany did not invent döner kebap and it’s insane that they claim that. Anyone who insists on it displays a tragic lack of understanding about what a kebab even is and should be ashamed of themselves.

    What they did invent is their own way of preparing and serving döner kebab, an existing dish that is itself a variation of other existing dishes that came before it. In the kebab world, that’s not only allowed but also basically encouraged. Everyone is welcome to modify dishes to their heart’s desire. There are countless kebab dishes in Turkish cuisine that are nothing more than slight variations on existing dishes. What you should do after creating your own variant, however, is to also give it your own name to mark the difference. That’s what the Germans have not done. They’re continuing to use the name of a dish they did not invent. That’s a bit of a dick move. Seriously, look up Adana kebab and Urfa kebab. They’re essentially the exact same thing except one is hot and the other is not. Yet they have different names, because that’s how it’s done.

    The German döner kebab is a distinctly different thing than the “real” döner kebab. According to the long standing kebab traditions, it must be given its own name. Otherwise no, döner kebab was most certainly not invented in Germany. Name it something else and make a proper claim. It would even help enrich your exceptionally poor and boring cuisine a little bit.


  • Turkish shawarma doesn’t exist. That’s more towards the middle east. You won’t really, find it in Turkey. Though I wish you could, because more diversity is always more better.

    Anyway, the way naming kebap dishes works (kebap is not a dish, it’s the name of a large and diverse family of meat dishes, not unlike salad) is you can introduce all sorts of variations into an existing dish, afterwards you’re free to slap your own name on it. There are hundreds of examples of this in Turkish cuisine. So, Halifax Donair is fine. You invented a new variation of an existing kebap dish, you get to name it and claim ownership. That’s how it is. What Germany has done is put their own regional spin on döner kebap, which had long existed, and then claim to have invented döner kebap itself. Call it Berlin kebap or whatever, but don’t use the name of an existing dish. That’s like claiming ownership of pizza margherita just because you added a couple new toppings and baked it in a square pan. It’s dumb and wrong.