YarraByte@aussie.zoneM to Melbourne@aussie.zone · 4 months agoDiscussion Thread 🥞 Sunday 22 February 2026message-squaremessage-square87linkfedilinkarrow-up110arrow-down10
arrow-up110arrow-down1message-squareDiscussion Thread 🥞 Sunday 22 February 2026YarraByte@aussie.zoneM to Melbourne@aussie.zone · 4 months agomessage-square87linkfedilink
minus-squareTheWitchofThornbury2@aussie.zonelinkfedilinkarrow-up5·4 months agoI think I’ve started something …
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up4·4 months agoI’m easily influenced by the mere suggestion of baked meat products
minus-squareTheWitchofThornbury2@aussie.zonelinkfedilinkarrow-up4·4 months agoMoar meatloaf! There can never be too much meatloaf.
minus-squareimoldgreeeg@aussie.zonelinkfedilinkarrow-up3·4 months agoI bought mince for spag Bol but I have been thinking about meatloaf ever since you suggested it!
minus-squareSeagoon_@aussie.zonelinkfedilinkarrow-up3·4 months agoI might do that scotch egg meat loaf recipe once the weather gets a little cooler I also have to practice making pho
I think I’ve started something …
I’m easily influenced by the mere suggestion of baked meat products
Moar meatloaf! There can never be too much meatloaf.
I bought mince for spag Bol but I have been thinking about meatloaf ever since you suggested it!
I might do that scotch egg meat loaf recipe once the weather gets a little cooler
I also have to practice making pho