Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
everything about my life changed when I realized that if something tastes like it needs salt but adding salt doesn’t help, it needs acid.
This book helped me out significantly:
https://www.saltfatacidheat.com/