Seagoon_@aussie.zone to Melbourne@aussie.zone · 6 months agoDaily discussion thread: 🦘 Wednesday, May 22, 2024message-squaremessage-square126fedilinkarrow-up115arrow-down11
arrow-up114arrow-down1message-squareDaily discussion thread: 🦘 Wednesday, May 22, 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 6 months agomessage-square126fedilink
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up8·edit-26 months agoI’m about to try dragon fruit for the first time. Brb. Update: interesting. Not bad. Not flavourable. A bit like kiwi fruit’s mute brother.
minus-squareunderwatermagpies@aussie.zonelinkfedilinkarrow-up8·6 months agoIt looks and sounds so much more interesting than it really is.
minus-squareSeagoon_@aussie.zoneOPlinkfedilinkarrow-up5·edit-26 months agoI found it pretty tasteless, I bet it tastes better when cactus ripened and in a tropical country
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·6 months agoI reckon it would be quite refreshing on a hot summer’s night rather than a cold autumn evening.
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up3·6 months agoI find it fairly tasteless and excessively seedy. Boyo adores it pan grilled. 🤷🏻♀️
minus-squarewscholermann@aussie.zonelinkfedilinkarrow-up1·6 months agoIt’s a fairly neutral taste but the red dragon fruit I had in Vietnam did have a subtle taste.
minus-squareThornburywitch@aussie.zonelinkfedilinkEnglisharrow-up4·6 months agoPretty is where it’s at, I think. Looks lovely on a fruit platter or part of a cheese board - really shines there. As a fruit in and of itself - meh. The red sort is tastier than the white sort I find.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·6 months agoI’m hoping to collect them all one day.
minus-squarewscholermann@aussie.zonelinkfedilinkarrow-up2·6 months agoDid you try the white or red dragon fruit? I quite like red dragon fruit. But in any case I don’t find it similar to kiwi fruit at all.
minus-squarewscholermann@aussie.zonelinkfedilinkarrow-up2·6 months agoYeah the white is a bit forgettable. Red dragon fruit is better but it does have a fairly neutral taste.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·6 months agoIt’s a very interesting fruit. I was expecting something with a bit more flavour considering the colour. Was like pretty people but with not much personality.
I’m about to try dragon fruit for the first time. Brb.
Update: interesting. Not bad. Not flavourable. A bit like kiwi fruit’s mute brother.
It looks and sounds so much more interesting than it really is.
It really does.
I found it pretty tasteless, I bet it tastes better when cactus ripened and in a tropical country
I reckon it would be quite refreshing on a hot summer’s night rather than a cold autumn evening.
I find it fairly tasteless and excessively seedy. Boyo adores it pan grilled. 🤷🏻♀️
It’s a fairly neutral taste but the red dragon fruit I had in Vietnam did have a subtle taste.
I think your description is apt.
😂
Pretty is where it’s at, I think. Looks lovely on a fruit platter or part of a cheese board - really shines there. As a fruit in and of itself - meh. The red sort is tastier than the white sort I find.
I’m hoping to collect them all one day.
Did you try the white or red dragon fruit? I quite like red dragon fruit. But in any case I don’t find it similar to kiwi fruit at all.
It was the white one.
Yeah the white is a bit forgettable. Red dragon fruit is better but it does have a fairly neutral taste.
It’s a very interesting fruit. I was expecting something with a bit more flavour considering the colour.
Was like pretty people but with not much personality.