One I’ve tried is cucumber with tomato sauce. It didn’t taste so bad.

    • Arcaneslime@lemmy.ml
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      1 year ago

      The best 3topping in existence, hands down.

      My theory on why people don’t like pineapple on pizza is that most of them pair it with sweet ham, so they lose the full effect of the spicy/sweet/salty combo. Pineapple on pizza is amazing, hawaiian pizza is an abberant form that should be removed off menus everywhere and replaced with the true god-king: The PPJ.

    • chaddy@feddit.de
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      1 year ago

      That’s peak Pizza for me! Especially with both pepperoni and sucuk (turkish garlic salami that’s basically available in every Pizza delivery place in Germany).

      • kaishi@kbin.social
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        1 year ago

        IMO that’s pretty normal, maybe even classic!

        Also, how are black olives so bad and other olives so good? I’ve never understood it. Kalamata olives would be so much tastier.

        • vegivamp@feddit.nl
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          1 year ago

          That’s a matter of preference - off pizza i prefer green ones!

          Also, for this, strangely enough it works better with the sliced ones than the whole ones. They’re a bit saltier. Like me 😋

  • TheMightyBlu@kbin.social
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    1 year ago

    My father decided saurkraut on pizza would be nice. Thank goodness I’m coeliac or I’d have been obliged to try some…

    • mcdougle@kbin.social
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      1 year ago

      The “college kid” Pad Thai was chicken, pb, Sriracha, and a Ramen packet.

      There’s a restaurant nearby that does that on a sandwich instead of on Ramen.

      I don’t think you’re far off

  • Lumidaub@feddit.de
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    1 year ago

    As an extra special treat, I get a pizza Hawaii (yes, with pineapple) with extra sauce hollandaise, feta cheese and banana. I realise this is hardly “pizza” anymore but I have no other word for it.

    Another special treat is Nutella, salami, strawberry jam and gouda, in that exact order, on bread (as what Anglophones apparently call an “open-faced sandwich”). It’s a fucking mess.

  • ReCursing@kbin.social
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    1 year ago

    I once had a pizza with duck on, and orange sauce instead of tomato sauce. It was actually rather good, iirc!

      • Arcaneslime@lemmy.ml
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        1 year ago

        Pro-pineapple (but anti-hawaiian, should be pep, pine, jalaps) here: I’d try it, but only with chicken and Habeneros if I can, jalaps if they have no habs.

  • Tight-laced@kbin.social
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    1 year ago

    Banana and Salad Cream sandwiches.

    The Salad Cream adds a nice tangyness, you can tell yourself the banana makes it healthy, and you’ve got a proper student sandwich.

    Works surprisingly well.

  • bedheadkitten@lemmy.world
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    1 year ago

    My favourite pizza is actually blue cheese and shrimp, I dont know if that is wierd or not? Its semi-common where I live.

    • MudMan@kbin.social
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      1 year ago

      Blue cheese and tuna is good, so I’m not gonna reject shrimp as an alternative. I’d try that.

    • kani@sopuli.xyz
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      1 year ago

      Love a bit of blue cheese, pineapple and ham on my pizza (and not that uncommon in Finland), but I have actually had it with shrimp added and that was quite nice.

  • Harlan_Cloverseed@kbin.social
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    1 year ago

    Not on pizza, but a combo to try - Dill pickles with peanut butter. It’s gotta be smaller non-sliced crunchy dill pickles, cold. Peanut butter needs to be the processed creamy kind, with some sugar added. Delicious.

    • ReCursing@kbin.social
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      1 year ago

      Pickled jalapeños on pizza are great, especially with pepperoni. I can imagine other pickled things could work