I don’t mind pineapple in dishes (and love it on pizza). They are commonly found in Cantonese and Yunnanese dishes as well for example, like Gulaorou (sweet & sour pork chops with chillies & pineapple). The acidity goes well with the sweetness of the BBQ-like sauce.
So I can see them harmonizing with meatballs in general. What I do take offense with are the spaghetti, I just don’t think pasta in general is a good match for pineapple.
I don’t mind pineapple in dishes (and love it on pizza). They are commonly found in Cantonese and Yunnanese dishes as well for example, like Gulaorou (sweet & sour pork chops with chillies & pineapple). The acidity goes well with the sweetness of the BBQ-like sauce.
So I can see them harmonizing with meatballs in general. What I do take offense with are the spaghetti, I just don’t think pasta in general is a good match for pineapple.
Oh, I actually have some udon noodles! I can use those with the meatballs and pineapple instead.