Pretty chuffed with my sat morn brunch of leftover rice, leftover steamed broccoli stir fried with eggs, jarred ginger/garlic, and “olive vegetable” paste. Haven’t cooked in quite a while with the craziness/exhaustion of the last two weeks. There is something satisfying and grounding about making and eating your own meals, I should do some meal prep this weekend while I’ve got a bit of breathing space.