

19·
3 months agoCarrots cut into thin planks to scoop home made salsa verde
Carrots cut into thin planks to scoop home made salsa verde
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One that I really like is navy beans cooked in chicken broth and rosemary, served pretty loose and creamy but not too soupy. We eat it with a side of lemony broiled broccoli, a poached egg, and topped with aioli.
No. I happened across somebody on Lemmy from the same sub 100k city as me though.
I haven’t talked about it with my social circles but I would be surprised if nobody I know is on here.