I am thinking about making myself something delicious. Not celebrating with anyone this eve but curious what everyone else will be eating.
I’m by myself. I made a frozen pizza. I didn’t realize it was Christmas Eve until I saw this post and read some of the replies. I really don’t care about the holidays.
❤️
I knew because tv, but am Jewish, so… meh. Will also just be having something from the freezer.
Enjoy your pizza!
Tacos and Gluwein.
As is tradition. At least, those are our traditions.That sounds awesome.
You gotta give us the story of how it came to be.
Tacos and Gluwein are spectacularly, gloriously far apart culinarily.
How did you come to having a middle American dish with a northern European beverage?
Nothing really spectacular. Gluwein is a tradition from my family (which has some roots in Germany). I always had it at my parents home during Christmas time. And since my wife enjoys it, she agrees with me making a batch for Christmas. Tacos came about because my wife makes good tacos and neither of us is much into the traditional ham or turkey dinners which are common. One year, we just agreed to tacos and that’s been that. Christmas now means tacos and Gluwein.
That’s awesome.
I’m in Denmark (so close to Germany) and we usually have the Danish variety of Gluwein, Glögg, multiple times throughout December.
I can totally relate to not being much into traditional Christmas cooking. My family isn’t either, so we try something new every year.
Breakfast for dinner with challah French toast! First time trying it with this bread
You’re in for a treat!
The best.
It was great!
I had raclette and I’m about to go down on some delicious riskrem with cherries and I will hopefully find the hidden almond.
Had to look both of those up but sounds awesome!
And I even did get the hidden almond!
I got it this year! Most wonderful time of the year indeed!
Leftover chicken con mole, in an enchilada. And some scraps of banana bread I made the other day.
My infant daughter is in the hospital so it’s a Chinese takeout feast for us.
Hope she recovers quickly. Best wishes.
Thank you kindly
Something I had for breakfast upset my tummy so I’m skipping dinner tonight. My husband is currently making himself some veggie (soy) chorizo and eggs. I may make myself some chicken broth later.
Did you decide what you’re making?
i loveeeeee soyrizo!!! throw it on nachos some time
No idea but tomorrow I’m making pork katsu curry
Egg roll in a bowl. It’s basically the filling of an egg roll, minus the fried wrapper that would normally go around it. It’s like a stir-fry, really. Cover it in chili garlic sauce and that stuff is fire.
Sounds delicious! Do you have a particular recipe you’d recommend?
I base it on this recipe but I’ve made it so many times now I’m using my own measurements for the spices and sauces and just kinda wing it.
Thank you!!! 🤤🙏
South American here, we celebrate on the 24 at night. Spent all day cooking with my parents, there’s turkey, baked potatoes, Caesar salad, 6 topes of hot sauce, carrot pudding for desert. Egg nog, spiced wine and a drink called canelazo made with naranjilla a relative of tomatoes and golden berries spiced with cinnamon and star anize
Sounds amazing!
An Argentinian friend told me she felt some of their Christmas food was a bit strange, as it was a lot of heavy food that you’d otherwise never eat in summer but that’s eaten anyway because it’s associated with Christmas. Does this fit your experience?
It’s ten below where I am, and I certainly wouldn’t mind being served up that dish haha
We sont really have many summer / winter foods here since I live in the equator and seasons are non existent. But Turkey it’s pretty much only a Christmas thing.
Had it about an hour ago: a sort of one-pot pasta and lentil stew thingy, made in our slow cooker. I wouldn’t call it it a particular favourite of mine, but it has the advantage of being dead easy and surprisingly substantial.
Pasta with lentils sounds delicious.
I used to make lentil and navy bean chili a lot. You’ve inspired me!
Chicken gnocchi soup and sandwiches
It’s my first time making my own gnocchi 🤞
I’ve only seen it made on tv. Good luck and hope it turns out well!
It was decent; we had fried them lightly before adding to our soup but that made the texture different than expected. Was still tasty so we’ll be experimenting on how to best perfect it :)
My trick for gnocchi? Ziplock with the corner cut off.
Maybe pizza, if I don’t get lazy first and actually make one.
Prime Rib with roast potatoes and all the fixings.
What, exactly, are the fixings?
I wanna know too 🥺
more prime rib… and maybe a baked potato on the side.
Liquor.
I hope things get better for you
It’s a big party, relax.
