From what I can tell based on my superficial Google searching Speculaas are Dutch, but there are also versions made in parts of Germany under a slightly different name. Once my textured roller arrives I might try some of those for myself anyway, as I’ll be looking for all sorts of rolled biscuit recipies to justify buying it!
Pfeffernusse are yum. So are Speculaas, but pretty sure those are Dutch, so you’ve made a good call.
From what I can tell based on my superficial Google searching Speculaas are Dutch, but there are also versions made in parts of Germany under a slightly different name. Once my textured roller arrives I might try some of those for myself anyway, as I’ll be looking for all sorts of rolled biscuit recipies to justify buying it!
Sounds about right! I haven’t made biscuits for ages, maybe it’s baking weather…